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@@ -23,215 +23,256 @@
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{
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"名称": "炎症性肠炎",
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"数值": "0.28",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": ""
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},
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{
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"名称": "肠易激综合征",
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"数值": "0.13",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": "分析了您的肠易激综合征风险，显示分值为\n0.13\n您的风险值在0.3以下，风险较低，如果分值接近0.3仍然需要注意生活方式以及肠易激综合征风险因素"
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},
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{
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"名称": "感染性腹泻",
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"数值": "0.41",
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- "状态": "注意"
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+ "状态": "注意",
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+ "解读": ""
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},
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{
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"名称": "自闭症",
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"数值": "0.10",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": ""
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},
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{
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"名称": "抑郁症",
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"数值": "0.36",
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- "状态": "注意"
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+ "状态": "注意",
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+ "解读": ""
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},
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{
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"名称": "甲状腺疾病",
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"数值": "0.12",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": "分析了您的甲状腺疾病的疾病风险\n您的风险值在0.3以下，风险较低，如果分值接近0.3仍然需要注意生活方式以及发生甲状腺疾病风险因素"
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},
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{
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"名称": "肺部疾病",
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"数值": "0.13",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": "分析了您的肺部感染的风险\n您的风险值在0.3以下，风险较低，如果分值接近0.3仍然需要注意生活方式以及避免肺部疾病风险因素"
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},
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{
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"名称": "自体免疫病",
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"数值": "0.29",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": "分析了您的自体免疫病风险\n您的风险值在0.3以下，自体免疫性疾病风险较低，绝大部分健康人分值均在0.3以下，但也有部分患者位于0.2"
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},
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{
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"名称": "自体免疫疾病",
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"数值": "0.29",
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- "状态": "低风险"
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+ "状态": "低风险",
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+ "解读": ""
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}
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],
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"主要营养评估": [
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{
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"名称": "碳水化合物",
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"数值": "44",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的碳水化合物营养状况评估分值为44分，属于正常范\n围，保持现有饮食即可"
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},
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{
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"名称": "蛋白质",
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"数值": "93",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的蛋白质营养状况评估分值为93分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "脂肪",
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"数值": "59",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的脂肪营养状况评估分值为59分，属于正常范围，保持现有\n饮食即可"
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},
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{
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"名称": "纤维素",
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"数值": "58",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的纤维素营养状况评估分值为58分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "乳制品",
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"数值": "66",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的乳制品营养状况评估分值为66分，属于正常范围，保持\n现有饮食即可"
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}
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],
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"氨基酸评估": [
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{
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"名称": "苏氨酸",
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"数值": "14",
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- "状态": "偏低"
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+ "状态": "偏低",
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+ "解读": "您的苏氨酸营养状况评估分值为14分，有些偏低，建议在现\n有饮食中适当增加苏氨酸的摄入"
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},
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{
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"名称": "异亮氨酸",
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"数值": "83",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的异亮氨酸营养状况评估分值为83分，属于正常范围，\n保持现有饮食即可"
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},
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{
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"名称": "亮氨酸",
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"数值": "52",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的亮氨酸营养状况评估分值为52分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "赖氨酸",
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"数值": "94",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的赖氨酸营养状况评估分值为94分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "蛋氨酸",
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"数值": "50",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的蛋氨酸营养状况评估分值为50分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "胱氨酸",
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"数值": "97",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的胱氨酸营养状况评估分值为97分，表明您的胱氨酸摄入\n超过了绝大部分人群，建议限制亮胱氨酸入比例，均衡的营养配比更健康"
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},
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{
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"名称": "苯丙氨酸",
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"数值": "38",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的苯丙氨酸营养状况评估分值为38分，属于正常范围，\n保持现有饮食即可"
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},
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{
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"名称": "酪氨酸",
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"数值": "83",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的酪氨酸营养状况评估分值为83分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "缬氨酸",
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"数值": "75",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的缬氨酸营养状况评估分值为75分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "组氨酸",
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"数值": "74",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的组氨酸营养状况评估分值为74分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "丙氨酸",
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"数值": "9",
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- "状态": "偏低"
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+ "状态": "偏低",
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+ "解读": "您的丙氨酸营养状况评估分值为9分，有些偏低，建议在现有\n饮食中适当增加丙氨酸的摄入"
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},
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{
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"名称": "谷氨酸",
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"数值": "27",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的谷氨酸营养状况评估分值为27分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "甘氨酸",
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"数值": "38",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的甘氨酸营养状况评估分值为38分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "脯氨酸",
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"数值": "47",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的脯氨酸营养状况评估分值为47分，属于正常范围，保持\n现有饮食即可"
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},
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{
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"名称": "丝氨酸",
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"数值": "88",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的丝氨酸营养状况评估分值为88分，属于正常范围，保持\n现有饮食即可"
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}
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],
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"维生素评估": [
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{
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"名称": "维生素A",
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"数值": "74",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": ""
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},
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{
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"名称": "维生素B1",
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"数值": "38",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素B1状况评估分值为38分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "维生素B2",
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"数值": "32",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素B2状况评估分值为32分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "维生素B5",
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"数值": "26",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素B5状况评估分值为26分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "维生素B6",
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"数值": "62",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素B6状况评估分值为62分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "叶酸",
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"数值": "90",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的叶酸状况评估分值为90分，属于正常范围，保持现有饮食\n即可"
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},
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{
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"名称": "维生素B12",
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"数值": "14",
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- "状态": "偏低"
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+ "状态": "偏低",
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+ "解读": "您的维生素B12状况评估分值为14分，有些偏低，建议注意饮食，适当增加维生素B12的摄入"
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},
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{
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"名称": "维生素C",
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"数值": "22",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素C状况评估分值为22分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "维生素D",
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"数值": "16",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的维生素D状况评估分值为16分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "维生素K2",
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"数值": "58",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": ""
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}
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],
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"微量元素评估": [
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{
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"名称": "铁",
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"数值": "81",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的铁状况评估分值为81分，属于正常范围，保持现有饮食即可"
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},
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{
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"名称": "锌",
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"数值": "73",
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- "状态": "正常"
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+ "状态": "正常",
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+ "解读": "您的锌状况评估分值为73分，属于正常范围，保持现有饮食即可"
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}
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],
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"主要消化道致病菌": [
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@@ -313,67 +354,78 @@
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"名称": "肠道炎症水平",
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"评估值": "36",
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"健康状况": "正常",
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- "正常范围": "0-80"
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+ "正常范围": "0-80",
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+ "解读": ""
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},
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{
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"名称": "肠道产气",
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"评估值": "58",
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"健康状况": "轻度产气",
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- "正常范围": "0-50"
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+ "正常范围": "0-50",
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+ "解读": ""
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},
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{
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"名称": "肠道屏障",
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"评估值": "49",
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"健康状况": "正常",
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- "正常范围": "15-100"
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+ "正常范围": "15-100",
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+ "解读": ""
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},
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{
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"名称": "脂多糖LPS",
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"评估值": "53",
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"健康状况": "正常",
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- "正常范围": "0-85"
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+ "正常范围": "0-85",
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+ "解读": ""
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},
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{
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"名称": "次级胆汁酸",
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"评估值": "48",
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"健康状况": "正常",
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- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "对甲酚（p-Cresol）",
|
|
|
"评估值": "89",
|
|
|
"健康状况": "过多",
|
|
|
- "正常范围": "0-85"
|
|
|
+ "正常范围": "0-85",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "吲哚",
|
|
|
"评估值": "56",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-90"
|
|
|
+ "正常范围": "15-90",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "苯酚",
|
|
|
"评估值": "51",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "0-85"
|
|
|
+ "正常范围": "0-85",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "腐胺",
|
|
|
"评估值": "59",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "5-85"
|
|
|
+ "正常范围": "5-85",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "硫化氢",
|
|
|
"评估值": "34",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "5-85"
|
|
|
+ "正常范围": "5-85",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "尸胺",
|
|
|
"评估值": "38",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "5-85"
|
|
|
+ "正常范围": "5-85",
|
|
|
+ "解读": ""
|
|
|
}
|
|
|
],
|
|
|
"短链脂肪酸": [
|
|
|
@@ -381,25 +433,29 @@
|
|
|
"名称": "丁酸盐（Butyrate）",
|
|
|
"评估值": "31",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": "您的丁酸盐状况评估分值为31\n分，属于正常范围，保持现有饮食即可"
|
|
|
},
|
|
|
{
|
|
|
"名称": "丙酸盐（Propionate）",
|
|
|
"评估值": "79",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-90"
|
|
|
+ "正常范围": "15-90",
|
|
|
+ "解读": "您的丙酸盐状况评估分值为79\n分，属于正常范围，保持现有饮食即可"
|
|
|
},
|
|
|
{
|
|
|
"名称": "乙酸盐（Acetate）",
|
|
|
"评估值": "17",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": "您的乙酸盐状况评估分值为17\n分，属于正常范围，保持现有饮食即可"
|
|
|
},
|
|
|
{
|
|
|
"名称": "异戊酸盐（Isovaleric）",
|
|
|
"评估值": "12",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "5-85"
|
|
|
+ "正常范围": "5-85",
|
|
|
+ "解读": ""
|
|
|
}
|
|
|
],
|
|
|
"神经递质及激素": [
|
|
|
@@ -407,67 +463,78 @@
|
|
|
"名称": "血清素（5-HT）",
|
|
|
"评估值": "24",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "γ-氨基丁酸（GABA）",
|
|
|
"评估值": "26",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-85"
|
|
|
+ "正常范围": "15-85",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "谷氨酸（Glutamate）",
|
|
|
"评估值": "27",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": "您的谷氨酸营养状况评估分值为27分，属于正常范围，保持\n现有饮食即可"
|
|
|
},
|
|
|
{
|
|
|
"名称": "色氨酸（Tryptophan）",
|
|
|
"评估值": "48",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "DOPAC",
|
|
|
"评估值": "41",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "多巴胺",
|
|
|
"评估值": "98",
|
|
|
"健康状况": "过多",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "组胺（Histamine）",
|
|
|
"评估值": "91",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "一氧化氮",
|
|
|
"评估值": "44",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-95"
|
|
|
+ "正常范围": "15-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "喹啉（Quinolinic）",
|
|
|
"评估值": "77",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "0-95"
|
|
|
+ "正常范围": "0-95",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "维生素K2",
|
|
|
"评估值": "58",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-99"
|
|
|
+ "正常范围": "15-99",
|
|
|
+ "解读": ""
|
|
|
},
|
|
|
{
|
|
|
"名称": "肌醇（Inositol）",
|
|
|
"评估值": "53",
|
|
|
"健康状况": "正常",
|
|
|
- "正常范围": "15-99"
|
|
|
+ "正常范围": "15-99",
|
|
|
+ "解读": ""
|
|
|
}
|
|
|
],
|
|
|
"个体化食物推荐表": {
|
|
|
@@ -3236,6 +3303,54 @@
|
|
|
"人群水平%": "97.60%",
|
|
|
"说明": "说明：消化复合碳水化合物，健康菌，偏低与炎症肠病，营养不良相关，减肥有效菌，缓解炎症性疾病和代谢疾病，"
|
|
|
},
|
|
|
+ {
|
|
|
+ "名称": "戴阿利斯特杆菌属 Dialister",
|
|
|
+ "丰度%": "5.1930",
|
|
|
+ "正常范围%": "0-13.9606",
|
|
|
+ "人群水平%": "94%",
|
|
|
+ "检出率%": "96.15%",
|
|
|
+ "说明": "说明：代谢碳水化合物、产短链脂肪酸，许多种都可能导致感染，但是抑郁症患者缺乏，关节炎患者富集，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "罗氏菌属 Roseburia",
|
|
|
+ "丰度%": "2.4976",
|
|
|
+ "正常范围%": "2.0832-31.457",
|
|
|
+ "人群水平%": "76%",
|
|
|
+ "检出率%": "96.15%",
|
|
|
+ "说明": "说明：基石菌，产丁酸，丙酸，乙酸，影响结肠运动，具抗炎特性，分解不可消化的碳水化合物，百岁老人富集，抗炎，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "直肠真杆菌属 Agathobacter",
|
|
|
+ "丰度%": "1.2204",
|
|
|
+ "正常范围%": "0-10.7816",
|
|
|
+ "人群水平%": "72%",
|
|
|
+ "检出率%": "95.67%",
|
|
|
+ "说明": "说明：可利用抗性淀粉，具有抗炎和调节免疫功能的作用,类风湿性关节炎和溃疡性结肠炎人群显著减少。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "吉米菌属 Gemmiger",
|
|
|
+ "丰度%": "1.5180",
|
|
|
+ "正常范围%": "0-5.149",
|
|
|
+ "人群水平%": "77%",
|
|
|
+ "检出率%": "95.67%",
|
|
|
+ "说明": "说明：健康饮食，高果蔬、谷物及豆类饮食含量高，与雄激素分泌相关，缓解便秘，与脂肪堆积分布负相关，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "副拟杆菌属 Parabacteroides",
|
|
|
+ "丰度%": "0.9561",
|
|
|
+ "正常范围%": "0-5.433",
|
|
|
+ "人群水平%": "52%",
|
|
|
+ "检出率%": "95.19%",
|
|
|
+ "说明": "说明：帮助糖脂代谢，改善高脂影响，产生强大的降解酶，参与胆碱代谢，顺产宝宝和长寿老人肠道丰富，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "另枝菌属 Alistipes",
|
|
|
+ "丰度%": "0.0133",
|
|
|
+ "正常范围%": "0-20.1524",
|
|
|
+ "人群水平%": "16%",
|
|
|
+ "检出率%": "91.83%",
|
|
|
+ "说明": "说明：耐胆汁酸菌，丙酸，乙酸生产者，参与腐败途径产生氨、H2S、甲酚、吲哚和苯酚，诱发结直肠癌，"
|
|
|
+ },
|
|
|
{
|
|
|
"名称": "毛螺菌属 Lachnospira",
|
|
|
"丰度%": "0.2574",
|
|
|
@@ -3279,46 +3394,106 @@
|
|
|
],
|
|
|
"益生菌": [
|
|
|
{
|
|
|
- "名称": "拟杆菌门 Bacteroidetes",
|
|
|
- "丰度%": "59.687%",
|
|
|
- "人群水平%": "82%",
|
|
|
- "检出率%": "98.03%"
|
|
|
+ "名称": "乳杆菌属 Lactobacillus",
|
|
|
+ "丰度%": "1.705%",
|
|
|
+ "人群水平%": "85%",
|
|
|
+ "检出率%": "91.83%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "厚壁菌门 Firmicutes",
|
|
|
- "丰度%": "28.886%",
|
|
|
- "人群水平%": "38%",
|
|
|
- "检出率%": "98.95%"
|
|
|
+ "名称": "罗氏乳杆菌 Lactobacillus rogosae",
|
|
|
+ "丰度%": "1.210%",
|
|
|
+ "人群水平%": "86%",
|
|
|
+ "检出率%": "76.92%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "变形菌门 Proteobacteria",
|
|
|
- "丰度%": "10.499%",
|
|
|
- "人群水平%": "57%",
|
|
|
- "检出率%": "93.53%"
|
|
|
+ "名称": "罗伊氏乳杆菌 Lactobacillus reuteri",
|
|
|
+ "丰度%": "0.495%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "0.96%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "放线菌门 Actinobacteria",
|
|
|
- "丰度%": "0.454%",
|
|
|
- "人群水平%": "47%",
|
|
|
- "检出率%": "94.62%"
|
|
|
+ "名称": "双歧杆菌属 Bifidobacterium",
|
|
|
+ "丰度%": "0.297%",
|
|
|
+ "人群水平%": "53%",
|
|
|
+ "检出率%": "97.12%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "螺旋体 Spirochaetes",
|
|
|
- "丰度%": "0.211%",
|
|
|
- "人群水平%": "99%",
|
|
|
- "检出率%": "4.04%"
|
|
|
+ "名称": "青春双歧杆菌 Bifidobacterium adolescentis",
|
|
|
+ "丰度%": "0.067%",
|
|
|
+ "人群水平%": "94%",
|
|
|
+ "检出率%": "95.67%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "长双歧杆菌 Bifidobacterium longum",
|
|
|
+ "丰度%": "0.067%",
|
|
|
+ "人群水平%": "96%",
|
|
|
+ "检出率%": "73.08%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "厚壁菌/拟杆菌32.6%",
|
|
|
- "丰度%": "67.4%"
|
|
|
+ "名称": "高卢双歧杆菌 Bifidobacterium gallicum",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "68%",
|
|
|
+ "检出率%": "81.73%"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "您的厚壁菌比拟杆菌比值为：",
|
|
|
- "丰度%": "0.48"
|
|
|
+ "名称": "双歧双歧杆菌 Bifidobacterium bifidum",
|
|
|
+ "丰度%": "ND"
|
|
|
},
|
|
|
{
|
|
|
- "名称": "核心菌属",
|
|
|
- "丰度%": "77"
|
|
|
+ "名称": "链状双歧杆菌 Bifidobacterium catenulatum",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "假长双歧杆菌 Bifidobacterium pseudolongum",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "排泄物双岐杆菌 Bifidobacterium stercoris",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "副干酪乳杆菌 Lactobacillus paracasei",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "植物乳杆菌 Lactobacillus plantarum",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "约氏乳杆菌 Lactobacillus johnsonii",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "瑞士乳杆菌 Lactobacillus helveticus",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "动物双歧杆菌 Bifidobacterium animalis",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "德氏乳酸乳杆菌 Lactobacillus delbrueckii",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "发酵乳杆菌 Lactobacillus fermentum",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "嗜酸乳杆菌 Lactobacillus acidophilus",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "短双歧杆菌 Bifidobacterium breve",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "鼠李糖乳杆菌 Lactobacillus rhamnosus",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "短乳杆菌 Lactobacillus brevis",
|
|
|
+ "丰度%": "ND"
|
|
|
}
|
|
|
],
|
|
|
"有害菌属": [
|
|
|
@@ -3360,7 +3535,56 @@
|
|
|
"正常范围%": "0-0.0066",
|
|
|
"人群水平%": "96%",
|
|
|
"检出率%": "7.69%",
|
|
|
- "说明": "说明：好氧菌，腹泻致病菌，与河流海洋污染相关的潜在"
|
|
|
+ "说明": "说明：好氧菌，腹泻致病菌，与河流海洋污染相关的潜在病原菌，人畜共患菌"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "厌氧螺菌 Anaerobiospirillum",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "99%",
|
|
|
+ "丰度%": "0.00%",
|
|
|
+ "说明": "说明：引起腹泻，感染，常见于猫狗体内，过多会导致菌群紊乱"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "肠球菌属 Enterococcus",
|
|
|
+ "丰度%": "0.0033",
|
|
|
+ "正常范围%": "0-1.1362",
|
|
|
+ "人群水平%": "51%",
|
|
|
+ "检出率%": "81.25%",
|
|
|
+ "说明": "说明：常见上呼吸道，口腔或肠道的常居菌，也分布在畜、禽养殖环境，饲料或肠道，抑菌调节肠道菌群，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "奈瑟氏菌属 Neisseria",
|
|
|
+ "丰度%": "0.0033",
|
|
|
+ "正常范围%": "0-0.05",
|
|
|
+ "人群水平%": "87%",
|
|
|
+ "检出率%": "46.15%",
|
|
|
+ "说明": "说明：部分为人体病原菌，口腔，唾液，鼻腔，肺部正常菌，需氧，对干燥、热、消毒剂敏感，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "不动杆菌属 Acinetobacter",
|
|
|
+ "丰度%": "0.0066",
|
|
|
+ "正常范围%": "0-0.2475",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "45.19%",
|
|
|
+ "说明": "说明：条件致病菌，医院感染病原体之一，尤其ICU，易引起呼吸道感染、泌尿道感染、创伤感染，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "假单胞菌属 Pseudomonas",
|
|
|
+ "丰度%": "0.0200",
|
|
|
+ "正常范围%": "0-0.0864",
|
|
|
+ "人群水平%": "79%",
|
|
|
+ "检出率%": "45.19%",
|
|
|
+ "说明": "说明：属于变形菌门，在环境中广泛存在，代谢多变适应力强，好氧或微需，会导致感染和食物变质，医院获得性感染主要原因，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "霍尔德曼氏菌属 Holdemania",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.0378",
|
|
|
+ "人群水平%": "50%",
|
|
|
+ "检出率%": "29.33%",
|
|
|
+ "说明": "说明：肠道共生菌，降解黏蛋白，机会致病菌，少数研究表明与痛风正相关，帕金森，双向情感障碍，过敏，抑郁患者富集"
|
|
|
}
|
|
|
],
|
|
|
"其它重要菌属": [
|
|
|
@@ -3370,10 +3594,763 @@
|
|
|
"正常范围%": "0-5.7436",
|
|
|
"人群水平%": "15%",
|
|
|
"检出率%": "90.38%",
|
|
|
- "说明": "说明：产气菌，与脂质代谢及心脑血管相关，过多可导致菌群紊乱，部分"
|
|
|
+ "说明": "说明：产气菌，与脂质代谢及心脑血管相关，过多可导致菌群紊乱，部分病原菌"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "嗜胆菌属 Bilophila",
|
|
|
+ "丰度%": "0.2474",
|
|
|
+ "正常范围%": "0-0.3348",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "66.83%",
|
|
|
+ "说明": "说明：条件致病菌，与耐胆汁酸和脂肪摄入相关，便秘人群丰度更高"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Flavonifractor",
|
|
|
+ "丰度%": "0.2039",
|
|
|
+ "正常范围%": "0-0.415",
|
|
|
+ "人群水平%": "80%",
|
|
|
+ "检出率%": "91.83%",
|
|
|
+ "说明": "说明：参与肠道儿茶素代谢，减轻免疫反应，产丁酸"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Dorea菌属 Dorea",
|
|
|
+ "丰度%": "1.2638",
|
|
|
+ "正常范围%": "0.0144-2.49",
|
|
|
+ "人群水平%": "97%",
|
|
|
+ "检出率%": "89.42%",
|
|
|
+ "说明": "说明：消化碳水化合物，多发性硬化症、炎症性肠病、结直肠癌、自闭症谱系障碍以及肥胖人群中高丰度富集，"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "亨盖特氏菌属 Hungatella",
|
|
|
+ "丰度%": "0.0267",
|
|
|
+ "正常范围%": "0-0.8235",
|
|
|
+ "人群水平%": "32%",
|
|
|
+ "检出率%": "89.42%",
|
|
|
+ "说明": "说明：参与生成氧化三甲胺和牛磺酸。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "颤螺菌属 Oscillospira",
|
|
|
+ "丰度%": "0.4915",
|
|
|
+ "正常范围%": "0.0126-0.8558",
|
|
|
+ "人群水平%": "90%",
|
|
|
+ "检出率%": "87.50%",
|
|
|
+ "说明": "说明：基石菌、核心菌群，帮助消化抗性淀粉，产丁酸，并在大肠中发酵。与儿童过敏和肥胖呈负相关。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "枸橼酸杆菌属 Citrobacter",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.0668",
|
|
|
+ "人群水平%": "37%",
|
|
|
+ "检出率%": "78.37%",
|
|
|
+ "说明": "说明：常见菌，免疫力下降可能引发感染。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Akkermansia",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "0.0018-7.8352",
|
|
|
+ "丰度%": "35%",
|
|
|
+ "人群水平%": "74.52%",
|
|
|
+ "说明": "说明：基石菌，可降解淀粉，黏蛋白降解菌，可控制体重，改善代谢和炎症，过多导致肠粘膜屏障破坏。 | 改善方式：高多酚食品、茶多酚、白藜芦醇、浆果、樱桃、李子、黑巧克力、热带水果、膳食纤维、生酮饮食、鱼油、减少酒精摄入"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "肠杆菌属 Enterobacter",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.083",
|
|
|
+ "人群水平%": "42%",
|
|
|
+ "检出率%": "63.46%",
|
|
|
+ "说明": "说明：产酸产气，不引起腹泻，机会性感染，过多导致菌群紊乱和肥胖。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "苏黎世杆菌属 Turicibacter",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.2352",
|
|
|
+ "人群水平%": "52%",
|
|
|
+ "检出率%": "49.52%",
|
|
|
+ "说明": "说明：发酵生成乳酸，参与肌肉和疲劳调节。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "丁酸弧菌属 Butyrivibrio",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.8134",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "35.58%",
|
|
|
+ "说明": "说明：利用纤维素、淀粉和其他多聚糖生成丁酸，有助于维持肠道上皮，发挥抗炎、抗氧化作用。可调节体内的氨水平，影响免疫。"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "克里斯滕森氏菌属 Christensenella",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.0072",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "5.77%",
|
|
|
+ "说明": "说明：过多：肥胖，代谢综合征，包括高血压、高血糖、异常胆固醇水平和腹部肥胖，胰岛素抵抗"
|
|
|
}
|
|
|
],
|
|
|
- "病原菌属": [],
|
|
|
- "病原菌检出": []
|
|
|
+ "病原菌属": [
|
|
|
+ {
|
|
|
+ "名称": "嗜血杆菌属 Haemophilus",
|
|
|
+ "丰度%": "0.1035",
|
|
|
+ "正常范围%": "0-0.7752",
|
|
|
+ "人群水平%": "74%",
|
|
|
+ "检出率%": "94.23%",
|
|
|
+ "说明": "说明：病原菌，过多可导致菌群紊乱，可引发呼吸道感染，常见于呼吸道感染"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "沙门氏菌属 Salmonella",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.4104",
|
|
|
+ "人群水平%": "27%",
|
|
|
+ "检出率%": "87.98%",
|
|
|
+ "说明": "说明：是引起食物中毒和肠道感染的常见病原菌之一"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "萨特氏菌属 Sutterella",
|
|
|
+ "丰度%": "3.5079"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "0-2.266",
|
|
|
+ "丰度%": "98%",
|
|
|
+ "人群水平%": "81.73%",
|
|
|
+ "说明": "说明：肠道共生菌，潜在病原菌，自闭症相关，减少IgA | 改善方式：岩藻多糖、乳杆菌补充、聚甘露糖醛酸、高脂肪饮食、绿茶"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "棒杆菌属 Corynebacterium",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.2646",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "52.88%",
|
|
|
+ "说明": "说明：可导致急性腹泻、腹痛、恶心"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "气单胞菌属 Aeromonas",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.0334",
|
|
|
+ "人群水平%": "80%",
|
|
|
+ "检出率%": "29.33%",
|
|
|
+ "说明": "说明：病原菌"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "葡萄球菌属 Staphylococcus",
|
|
|
+ "丰度%": "ND",
|
|
|
+ "正常范围%": "0-0.0105",
|
|
|
+ "人群水平%": "78%",
|
|
|
+ "检出率%": "17.31%",
|
|
|
+ "说明": "说明：利用碳水化合物或氨基酸，产生乳酸。部分产生毒素，如金黄色葡萄球菌，可能引发肠道炎症、并影响肠道屏障功能"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Vibrio",
|
|
|
+ "丰度%": "ND"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "99%",
|
|
|
+ "丰度%": "8.17%",
|
|
|
+ "说明": "说明：条件致病菌"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "脆弱拟杆菌 Bacteroides fragilis",
|
|
|
+ "丰度%": "0.599%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "93.27%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "沃氏嗜胆菌 Bilophila wadsworthia",
|
|
|
+ "丰度%": "0.247%",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "66.83%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "血链球菌 Streptococcus sanguinis",
|
|
|
+ "丰度%": "0.053%",
|
|
|
+ "人群水平%": "97%",
|
|
|
+ "检出率%": "43.27%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "铜绿假单胞菌 Pseudomonas aeruginosa",
|
|
|
+ "丰度%": "0.020%",
|
|
|
+ "人群水平%": "92%",
|
|
|
+ "检出率%": "12.98%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "口腔放线菌 Actinomyces oris",
|
|
|
+ "丰度%": "0.007%",
|
|
|
+ "人群水平%": "95%",
|
|
|
+ "检出率%": "25.96%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "病原菌检出": [
|
|
|
+ {
|
|
|
+ "名称": "脆弱拟杆菌 Bacteroides fragilis",
|
|
|
+ "丰度%": "0.599%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "93.27%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "沃氏嗜胆菌 Bilophila wadsworthia",
|
|
|
+ "丰度%": "0.247%",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "66.83%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "血链球菌 Streptococcus sanguinis",
|
|
|
+ "丰度%": "0.053%",
|
|
|
+ "人群水平%": "97%",
|
|
|
+ "检出率%": "43.27%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "铜绿假单胞菌 Pseudomonas aeruginosa",
|
|
|
+ "丰度%": "0.020%",
|
|
|
+ "人群水平%": "92%",
|
|
|
+ "检出率%": "12.98%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "口腔放线菌 Actinomyces oris",
|
|
|
+ "丰度%": "0.007%",
|
|
|
+ "人群水平%": "95%",
|
|
|
+ "检出率%": "25.96%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "菌纲构成": [
|
|
|
+ {
|
|
|
+ "名称": "拟杆菌纲 Bacteroidia",
|
|
|
+ "丰度%": "59.687%",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "98.00%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "梭菌纲 Clostridia",
|
|
|
+ "丰度%": "16.843%",
|
|
|
+ "人群水平%": "26%",
|
|
|
+ "检出率%": "98.87%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "γ-变形菌纲 Gammaproteobacteria",
|
|
|
+ "丰度%": "6.631%",
|
|
|
+ "人群水平%": "55%",
|
|
|
+ "检出率%": "88.68%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "β-变形菌纲 Betaproteobacteria",
|
|
|
+ "丰度%": "3.615%",
|
|
|
+ "人群水平%": "89%",
|
|
|
+ "检出率%": "74.47%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "芽孢杆菌纲 Bacilli",
|
|
|
+ "丰度%": "2.949%",
|
|
|
+ "人群水平%": "88%",
|
|
|
+ "检出率%": "86.08%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "放线杆菌纲 Actinobacteria",
|
|
|
+ "丰度%": "0.411%",
|
|
|
+ "人群水平%": "54%",
|
|
|
+ "检出率%": "87.94%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Erysipelotrichi",
|
|
|
+ "丰度%": "0.261%",
|
|
|
+ "人群水平%": "63%",
|
|
|
+ "检出率%": "68.47%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "德耳塔变形杆菌纲 Deltaproteobacteria",
|
|
|
+ "丰度%": "0.247%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "60.76%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "红蝽菌纲 Coriobacteriia",
|
|
|
+ "丰度%": "0.043%",
|
|
|
+ "人群水平%": "47%",
|
|
|
+ "检出率%": "79.61%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "艾普西隆变形杆菌纲 Epsilonproteobacteria",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "64%",
|
|
|
+ "检出率%": "45.22%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "α-变形菌纲 Alphaproteobacteria",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "48%",
|
|
|
+ "检出率%": "50.14%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "菌目构成": [
|
|
|
+ {
|
|
|
+ "名称": "拟杆菌目 Bacteroidales",
|
|
|
+ "丰度%": "59.687%",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "98.00%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "梭菌目 Clostridiales",
|
|
|
+ "丰度%": "13.533%",
|
|
|
+ "人群水平%": "22%",
|
|
|
+ "检出率%": "98.87%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "伯克氏菌目 Burkholderiales",
|
|
|
+ "丰度%": "3.611%",
|
|
|
+ "人群水平%": "90%",
|
|
|
+ "检出率%": "74.19%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "乳杆菌目 Lactobacillales",
|
|
|
+ "丰度%": "2.915%",
|
|
|
+ "人群水平%": "89%",
|
|
|
+ "检出率%": "85.51%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "双歧杆菌目 Bifidobacteriales",
|
|
|
+ "丰度%": "0.297%",
|
|
|
+ "人群水平%": "54%",
|
|
|
+ "检出率%": "84.99%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "丹毒丝菌目 Erysipelotrichales",
|
|
|
+ "丰度%": "0.261%",
|
|
|
+ "人群水平%": "63%",
|
|
|
+ "检出率%": "65.82%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "肠杆菌目 Enterobacteriales",
|
|
|
+ "丰度%": "0.257%",
|
|
|
+ "人群水平%": "18%",
|
|
|
+ "检出率%": "87.83%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "脱硫弧菌目 Desulfovibrionales",
|
|
|
+ "丰度%": "0.247%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "58.79%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "巴斯德式菌目 Pasteurellales",
|
|
|
+ "丰度%": "0.103%",
|
|
|
+ "人群水平%": "77%",
|
|
|
+ "检出率%": "52.81%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "放线菌目 Actinomycetales",
|
|
|
+ "丰度%": "0.093%",
|
|
|
+ "人群水平%": "78%",
|
|
|
+ "检出率%": "58.40%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "红蝽菌目 Coriobacteriales",
|
|
|
+ "丰度%": "0.043%",
|
|
|
+ "人群水平%": "47%",
|
|
|
+ "检出率%": "79.61%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "芽孢杆菌目 Bacillales",
|
|
|
+ "丰度%": "0.033%",
|
|
|
+ "人群水平%": "85%",
|
|
|
+ "检出率%": "42.30%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "假单胞细菌目 Pseudomonadales",
|
|
|
+ "丰度%": "0.027%",
|
|
|
+ "人群水平%": "76%",
|
|
|
+ "检出率%": "47.54%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "弯曲杆菌目 Campylobacterales",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "64%",
|
|
|
+ "检出率%": "45.22%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "黄单胞菌目 Xanthomonadales",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "82%",
|
|
|
+ "检出率%": "27.67%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "根瘤菌目 Rhizobiales",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "33.09%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "奈瑟氏球菌目 Neisseriales",
|
|
|
+ "丰度%": "0.003%",
|
|
|
+ "人群水平%": "80%",
|
|
|
+ "检出率%": "20.01%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "菌科构成": [
|
|
|
+ {
|
|
|
+ "名称": "拟杆菌科 Bacteroidaceae",
|
|
|
+ "丰度%": "58.086%",
|
|
|
+ "人群水平%": "93%",
|
|
|
+ "检出率%": "96.10%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "毛螺旋菌科 Lachnospiraceae",
|
|
|
+ "丰度%": "7.576%",
|
|
|
+ "人群水平%": "44%",
|
|
|
+ "检出率%": "98.03%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "瘤胃菌科 Ruminococcaceae",
|
|
|
+ "丰度%": "5.011%",
|
|
|
+ "人群水平%": "38%",
|
|
|
+ "检出率%": "96.52%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "产碱菌科 Alcaligenaceae",
|
|
|
+ "丰度%": "3.508%",
|
|
|
+ "人群水平%": "92%",
|
|
|
+ "检出率%": "64.80%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "乳杆菌科 Lactobacillaceae",
|
|
|
+ "丰度%": "1.705%",
|
|
|
+ "人群水平%": "96%",
|
|
|
+ "检出率%": "62.55%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "卟啉单胞菌科 Porphyromonadaceae",
|
|
|
+ "丰度%": "0.993%",
|
|
|
+ "人群水平%": "56%",
|
|
|
+ "检出率%": "66.42%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "链球菌科 Streptococcaceae",
|
|
|
+ "丰度%": "0.963%",
|
|
|
+ "人群水平%": "85%",
|
|
|
+ "检出率%": "69.20%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "普雷沃氏菌科 Prevotellaceae",
|
|
|
+ "丰度%": "0.544%",
|
|
|
+ "人群水平%": "59%",
|
|
|
+ "检出率%": "90.33%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "双歧杆菌科 Bifidobacteriaceae",
|
|
|
+ "丰度%": "0.297%",
|
|
|
+ "人群水平%": "54%",
|
|
|
+ "检出率%": "84.99%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "丹毒丝菌科 Erysipelotrichaceae",
|
|
|
+ "丰度%": "0.261%",
|
|
|
+ "人群水平%": "63%",
|
|
|
+ "检出率%": "65.82%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "脱硫弧菌科 Desulfovibrionaceae",
|
|
|
+ "丰度%": "0.247%",
|
|
|
+ "人群水平%": "70%",
|
|
|
+ "检出率%": "58.79%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "肠杆菌科 Enterobacteriaceae",
|
|
|
+ "丰度%": "0.210%",
|
|
|
+ "人群水平%": "18%",
|
|
|
+ "检出率%": "87.83%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Carnobacteriaceae",
|
|
|
+ "丰度%": "0.207%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "2.14%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "梭菌科 Clostridiaceae",
|
|
|
+ "丰度%": "0.160%",
|
|
|
+ "人群水平%": "52%",
|
|
|
+ "检出率%": "67.33%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "巴斯德菌科 Pasteurellaceae",
|
|
|
+ "丰度%": "0.103%",
|
|
|
+ "人群水平%": "77%",
|
|
|
+ "检出率%": "52.81%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "放线菌科 Actinomycetaceae",
|
|
|
+ "丰度%": "0.090%",
|
|
|
+ "人群水平%": "88%",
|
|
|
+ "检出率%": "46.06%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "消化链球菌科 Peptostreptococcaceae",
|
|
|
+ "丰度%": "0.050%",
|
|
|
+ "人群水平%": "94%",
|
|
|
+ "检出率%": "18.53%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Aerococcaceae",
|
|
|
+ "丰度%": "0.027%",
|
|
|
+ "人群水平%": "96%",
|
|
|
+ "检出率%": "17.05%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "假单胞菌科 Pseudomonadaceae",
|
|
|
+ "丰度%": "0.020%",
|
|
|
+ "人群水平%": "84%",
|
|
|
+ "检出率%": "35.97%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "理化所菌科 Rikenellaceae",
|
|
|
+ "丰度%": "0.013%",
|
|
|
+ "人群水平%": "32%",
|
|
|
+ "检出率%": "85.69%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "菌属构成": [
|
|
|
+ {
|
|
|
+ "名称": "拟杆菌属 Bacteroides",
|
|
|
+ "丰度%": "58.086%",
|
|
|
+ "人群水平%": "92%",
|
|
|
+ "检出率%": "99.04%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "CAG-521",
|
|
|
+ "丰度%": "6.240%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "48.56%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "戴阿利斯特杆菌属 Dialister",
|
|
|
+ "丰度%": "5.193%",
|
|
|
+ "人群水平%": "94%",
|
|
|
+ "检出率%": "96.15%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "萨特氏菌属 Sutterella",
|
|
|
+ "丰度%": "3.508%",
|
|
|
+ "人群水平%": "98%",
|
|
|
+ "检出率%": "81.73%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "罗氏菌属 Roseburia",
|
|
|
+ "丰度%": "2.498%",
|
|
|
+ "人群水平%": "76%",
|
|
|
+ "检出率%": "96.15%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "CAG-81",
|
|
|
+ "丰度%": "2.143%",
|
|
|
+ "人群水平%": "97%",
|
|
|
+ "检出率%": "87.98%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "霍尔德曼穆尔菌属 Holdemanella",
|
|
|
+ "丰度%": "1.950%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "16.35%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "粪杆菌属 Faecalibacterium",
|
|
|
+ "丰度%": "1.896%",
|
|
|
+ "人群水平%": "45%",
|
|
|
+ "检出率%": "98.08%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Lachnoclostridium",
|
|
|
+ "丰度%": "1.712%",
|
|
|
+ "人群水平%": "79%",
|
|
|
+ "检出率%": "98.56%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "乳杆菌属 Lactobacillus",
|
|
|
+ "丰度%": "1.705%",
|
|
|
+ "人群水平%": "85%",
|
|
|
+ "检出率%": "91.83%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "吉米菌属 Gemmiger",
|
|
|
+ "丰度%": "1.518%",
|
|
|
+ "人群水平%": "77%",
|
|
|
+ "检出率%": "95.67%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Dorea菌属 Dorea",
|
|
|
+ "丰度%": "1.264%",
|
|
|
+ "人群水平%": "97%",
|
|
|
+ "检出率%": "89.42%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "直肠真杆菌属 Agathobacter",
|
|
|
+ "丰度%": "1.220%",
|
|
|
+ "人群水平%": "72%",
|
|
|
+ "检出率%": "95.67%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "阿里松氏菌属 Allisonella",
|
|
|
+ "丰度%": "1.117%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "21.63%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Streptococcus",
|
|
|
+ "丰度%": "0.963%",
|
|
|
+ "人群水平%": "84%",
|
|
|
+ "检出率%": "99.52%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "副拟杆菌属 Parabacteroides",
|
|
|
+ "丰度%": "0.956%",
|
|
|
+ "人群水平%": "52%",
|
|
|
+ "检出率%": "95.19%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "韦荣菌属 Veillonella",
|
|
|
+ "丰度%": "0.618%",
|
|
|
+ "人群水平%": "76%",
|
|
|
+ "检出率%": "98.56%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "瘤胃球菌属 Ruminococcus",
|
|
|
+ "丰度%": "0.575%",
|
|
|
+ "人群水平%": "34%",
|
|
|
+ "检出率%": "99.52%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "颤螺菌属 Oscillospira",
|
|
|
+ "丰度%": "0.491%",
|
|
|
+ "人群水平%": "90%",
|
|
|
+ "检出率%": "87.50%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "普雷沃氏菌属 Prevotella",
|
|
|
+ "丰度%": "0.488%",
|
|
|
+ "人群水平%": "25%",
|
|
|
+ "检出率%": "99.52%"
|
|
|
+ }
|
|
|
+ ],
|
|
|
+ "菌种构成": [
|
|
|
+ {
|
|
|
+ "名称": "普通拟杆菌 Bacteroides vulgatus",
|
|
|
+ "丰度%": "38.273%",
|
|
|
+ "人群水平%": "98%",
|
|
|
+ "检出率%": "98.08%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "卵形拟杆菌 Bacteroides ovatus",
|
|
|
+ "丰度%": "6.514%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "78.85%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "混浊戴阿利斯特菌 Dialister invisus",
|
|
|
+ "丰度%": "5.190%",
|
|
|
+ "人群水平%": "98%",
|
|
|
+ "检出率%": "60.58%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "单形拟杆菌 Bacteroides uniformis",
|
|
|
+ "丰度%": "4.163%",
|
|
|
+ "人群水平%": "87%",
|
|
|
+ "检出率%": "96.15%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "华德萨特氏菌 Sutterella wadsworthensis",
|
|
|
+ "丰度%": "3.505%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "47.60%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Bacteroides ndongoniae",
|
|
|
+ "丰度%": "2.625%",
|
|
|
+ "人群水平%": "96%",
|
|
|
+ "检出率%": "66.35%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "粪便罗斯拜瑞氏菌 Roseburia faecis",
|
|
|
+ "丰度%": "2.053%",
|
|
|
+ "人群水平%": "94%",
|
|
|
+ "检出率%": "85.58%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "多形拟杆菌 Bacteroides thetaiotaomicron",
|
|
|
+ "丰度%": "1.960%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "61.64%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "两形霍尔德曼穆尔菌 Holdemanella biformis",
|
|
|
+ "丰度%": "1.950%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "8.17%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "普氏栖粪杆菌 Faecalibacterium prausnitzii",
|
|
|
+ "丰度%": "1.896%",
|
|
|
+ "人群水平%": "46%",
|
|
|
+ "检出率%": "98.08%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "罗氏乳杆菌 Lactobacillus rogosae",
|
|
|
+ "丰度%": "1.210%",
|
|
|
+ "人群水平%": "86%",
|
|
|
+ "检出率%": "76.92%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "直肠有益杆状菌 Agathobacter rectalis",
|
|
|
+ "丰度%": "1.210%",
|
|
|
+ "人群水平%": "75%",
|
|
|
+ "检出率%": "92.79%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "产组胺阿里松氏菌 Allisonella histaminiformans",
|
|
|
+ "丰度%": "1.117%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "21.63%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "粪便拟杆菌 Bacteroides stercoris",
|
|
|
+ "丰度%": "1.103%",
|
|
|
+ "人群水平%": "46%",
|
|
|
+ "检出率%": "97.12%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "甲酸芽殖菌 Gemmiger formicilis",
|
|
|
+ "丰度%": "1.080%",
|
|
|
+ "人群水平%": "87%",
|
|
|
+ "检出率%": "76.44%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "CAG-81 sp900066535",
|
|
|
+ "丰度%": "1.077%",
|
|
|
+ "人群水平%": "96%",
|
|
|
+ "检出率%": "76.92%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "CAG-81 sp900066785",
|
|
|
+ "丰度%": "1.060%",
|
|
|
+ "人群水平%": "98%",
|
|
|
+ "检出率%": "61.06%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "长链多尔氏菌 Dorea formicigenerans",
|
|
|
+ "丰度%": "1.033%",
|
|
|
+ "人群水平%": "99%",
|
|
|
+ "检出率%": "51.92%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "迪氏副拟杆菌 Parabacteroides distasonis",
|
|
|
+ "丰度%": "0.956%",
|
|
|
+ "人群水平%": "74%",
|
|
|
+ "检出率%": "87.02%"
|
|
|
+ },
|
|
|
+ {
|
|
|
+ "名称": "Lachnoclostridium sp000431375",
|
|
|
+ "丰度%": "0.736%",
|
|
|
+ "人群水平%": "81%",
|
|
|
+ "检出率%": "81.25%"
|
|
|
+ }
|
|
|
+ ]
|
|
|
+ },
|
|
|
+ "报告解读": {
|
|
|
+ "肠道年龄评估": "肠道菌群与众多的健康问题息息相关，需要了解健康就必须要了解自身的肠道菌群情况。其中有害菌过多而有\n益菌缺乏就可能导致菌群失衡、下面将从菌群平衡、菌群多样性、有益菌以及有害菌水平几个方面来评估您的肠道\n菌群总体状况。\n肠道菌群平衡\n肠道菌群是一个复杂的生态系统，通常健康人肠道菌群内有害菌不会过量繁殖，主要以中性菌和有益菌为主，\n并且维持在一定比例范围内，如果有害菌和致病菌比例过高或正常肠道菌群过低就会出现肠道菌群失衡，相应的就\n会出现腹泻、消化不良、免疫力下降等问题。\n肠道菌群平衡\n31\n中等\n菌群平衡对应的异常称为肠道菌群失调，临床上有I度失调和更严重的II度失调。本报告通过有益菌/有害菌的总\n体情况来评估菌群平衡状态，小于等于2：菌群II度失衡，2~5：菌群I度失衡，5~15：轻微失衡，15~60：中等，\n大于60：健康，同时分值也提示菌群平衡水平，越高越健康。\n菌群失衡如何调整？\n从菌群失衡的评估角度来看，首先就是快速增加有益菌特别是双歧杆菌的丰度可有效改善该项指标。因此临床\n上通常提供多联的益生菌制剂来快速补充益生菌，可以短期有效的改善菌群平衡比例。\n饮食和健康状况以及药物都会对",
|
|
|
+ "健康总分解读": "健康总分\n68\n亚健康及营养饮食不合理\n菌群健康\n \n53\n慢病控制\n \n76\n营养均衡\n \n68\n肠道菌群健康状况评估\n\n\n---PAGEBREAK---\n\n指标范围\n疾病风险评估\n炎症性肠炎\n0.28\n低风险\n肠易激综合征\n0.13\n低风险\n感染性腹泻\n0.41\n注意\n自闭症\n0.10\n低风险\n抑郁症\n0.36\n注意\n甲状腺疾病\n0.12\n低风险\n肺部疾病\n0.13\n低风险\n自体免疫病\n0.29\n低风险\n注：本检测仅用于健康评估和预警，疾病认定须以临床诊断为准。\n疾病风险评估\n\n\n---PAGEBREAK---\n\n指标范围\n营养状况评估\n碳水化合物\n44\n正常\n蛋白质\n93\n正常\n脂肪\n5"
|
|
|
}
|
|
|
}
|
