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  22. safety in China
  23. • Mengjie Liu1,2,
  24. • Nigel Graham3,
  25. • Wenyu Wang1,
  26. • Renzun Zhao4,
  27. • Yonglong Lu5,
  28. • Menachem Elimelech
  29.   ORCID:
  30. orcid.org/0000-0003-4186-15636 &
  31. • …
  32. • Wenzheng Yu
  33.   ORCID: orcid.org/0000-0001-9776-80211 
  34. Show authors
  35. Nature Sustainability volume 5, pages 689–698 (2022) Cite this
  36. article
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  43. Subjects
  44. • Environmental sciences
  45. • Natural hazards
  46. An Author Correction to this art
  47. === PAGE 3 ===
  48. This article has been updated
  49. Abstract
  50. The quality of drinking-water supplies is of fundamental importance
  51. to public health and sustainable development. Here, we provide a
  52. spatial assessment of the tap-water quality across mainland China.
  53. We examine natural and anthropogenic origins of low quality as
  54. well as its association with public health risks. By quantifying key
  55. indicators, including total organic carbon, ionic conductivity and
  56. disinfection by-products (DBPs), we find that precipitation is
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  76. Fig. 1: TOC and ionic conductivity of tap-wat
  77. === PAGE 5 ===
  78. [image]
  79. Fig. 6: Water-quality improvement by NF.
  80. [image]
  81. Similar content being viewed by others
  82. [image]
  83. In vitro bioassays for monitoring drinking water
  84. quality of tap water, domestic filtration and bottled
  85. water
  86. Article Open access 16 June 2023
  87. [image]
  88. Nanofiltration and reverse osmosis technologies for
  89. disinfection by-product removal
  90. Article 16 April 2025
  91. [image]
  92. High-molecular-weight by-products of chlorine
  93. disinfection
  94. Article 17 April 2023
  95. Data availability
  96. The water-quality data that suppo
  97. === PAGE 6 ===
  98. A Correction to this paper has been published: https://
  99. doi.org/10.1038/s41893-026-01911-x
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  195. This work was financially supported by the Beijing Natural Science
  196. Foundation (no. JQ21032, W.Y.), Key Research and Development
  197. Plan of the Chinese Ministry of Science and Technology (no.
  198. 2019YFD1100104 and no. 2019YFC1906501, W.Y.).
  199. Author information
  200. Authors and Affiliations
  201. 1. State Key Laboratory of Environmental Aquatic Chemistry,
  202. Key Laboratory of Drinking Water Science and Technology,
  203. Research Center for Eco-Environmental Sciences, Chinese
  204. Academy of Sciences, Beijing, China
  205. Mengjie Liu, 
  206. === PAGE 15 ===
  207. Menachem Elimelech
  208. Authors
  209. 1. Mengjie Liu
  210. View author publications
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  212. 2. Nigel Graham
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  215. 3. Wenyu Wang
  216. View author publications
  217. Search author on:PubMed Google Scholar
  218. 4. Renzun Zhao
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  221. 5. Yonglong Lu
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  224. 6. Menachem Elimelech
  225. View author publications
  226. Search author on:PubMed Google
  227. === PAGE 16 ===
  228. led the data compilation, conducted the analysis and led the write-
  229. up of the paper. M.L. and W.W. did the experiment. N.G., R.Z., Y.L.,
  230. M.E. and W.Y. reviewed the paper, exchanged ideas and prepared
  231. the final version of the manuscript.
  232. Corresponding authors
  233. Correspondence to Menachem Elimelech or Wenzheng Yu.
  234. Ethics declarations
  235. Competing interests
  236. The authors declare no competing interests.
  237. Peer review
  238. Peer review information
  239. Nature Sustainability thanks Baiyang Chen, Antonio Azara, Xiangru
  240. Zh
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  250. Cite this article
  251. Liu, M., Graham, N., Wang, W. et al. Spatial assessment of tap-water
  252. safety in China. Nat Sustain
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  263. Tap water and bladder cancer in China
  264. • William A. Mitch
  265. Nature Sustainability News & Views 09 Jun 2022
  266. Assessment of disinfection byproduct concentrations
  267. in tap water across China
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