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  20. safety in China
  21. • Mengjie Liu1,2,
  22. • Nigel Graham3,
  23. • Wenyu Wang1,
  24. • Renzun Zhao4,
  25. • Yonglong Lu5,
  26. • Menachem Elimelech
  27.   ORCID:
  28. orcid.org/0000-0003-4186-15636 &
  29. • …
  30. • Wenzheng Yu
  31.   ORCID: orcid.org/0000-0001-9776-80211 
  32. Show authors
  33. Nature Sustainability volume 5, pages 689–698 (2022) Cite this
  34. article
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  41. Subjects
  42. • Environmental sciences
  43. • Natural hazards
  44. An Author Correction to this art
  45. === PAGE 3 ===
  46. This article has been updated
  47. Abstract
  48. The quality of drinking-water supplies is of fundamental importance
  49. to public health and sustainable development. Here, we provide a
  50. spatial assessment of the tap-water quality across mainland China.
  51. We examine natural and anthropogenic origins of low quality as
  52. well as its association with public health risks. By quantifying key
  53. indicators, including total organic carbon, ionic conductivity and
  54. disinfection by-products (DBPs), we find that precipitation is
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  74. Fig. 1: TOC and ionic conductivity of tap-wat
  75. === PAGE 5 ===
  76. [image]
  77. Fig. 6: Water-quality improvement by NF.
  78. [image]
  79. Similar content being viewed by others
  80. [image]
  81. In vitro bioassays for monitoring drinking water
  82. quality of tap water, domestic filtration and bottled
  83. water
  84. Article Open access 16 June 2023
  85. [image]
  86. Nanofiltration and reverse osmosis technologies for
  87. disinfection by-product removal
  88. Article 16 April 2025
  89. [image]
  90. High-molecular-weight by-products of chlorine
  91. disinfection
  92. Article 17 April 2023
  93. Data availability
  94. The water-quality data that suppo
  95. === PAGE 6 ===
  96. A Correction to this paper has been published: https://
  97. doi.org/10.1038/s41893-026-01911-x
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  192. === PAGE 14 ===
  193. This work was financially supported by the Beijing Natural Science
  194. Foundation (no. JQ21032, W.Y.), Key Research and Development
  195. Plan of the Chinese Ministry of Science and Technology (no.
  196. 2019YFD1100104 and no. 2019YFC1906501, W.Y.).
  197. Author information
  198. Authors and Affiliations
  199. 1. State Key Laboratory of Environmental Aquatic Chemistry,
  200. Key Laboratory of Drinking Water Science and Technology,
  201. Research Center for Eco-Environmental Sciences, Chinese
  202. Academy of Sciences, Beijing, China
  203. Mengjie Liu, 
  204. === PAGE 15 ===
  205. Menachem Elimelech
  206. Authors
  207. 1. Mengjie Liu
  208. View author publications
  209. Search author on:PubMed Google Scholar
  210. 2. Nigel Graham
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  213. 3. Wenyu Wang
  214. View author publications
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  216. 4. Renzun Zhao
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  219. 5. Yonglong Lu
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  222. 6. Menachem Elimelech
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  224. Search author on:PubMed Google
  225. === PAGE 16 ===
  226. led the data compilation, conducted the analysis and led the write-
  227. up of the paper. M.L. and W.W. did the experiment. N.G., R.Z., Y.L.,
  228. M.E. and W.Y. reviewed the paper, exchanged ideas and prepared
  229. the final version of the manuscript.
  230. Corresponding authors
  231. Correspondence to Menachem Elimelech or Wenzheng Yu.
  232. Ethics declarations
  233. Competing interests
  234. The authors declare no competing interests.
  235. Peer review
  236. Peer review information
  237. Nature Sustainability thanks Baiyang Chen, Antonio Azara, Xiangru
  238. Zh
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  248. Cite this article
  249. Liu, M., Graham, N., Wang, W. et al. Spatial assessment of tap-water
  250. safety in China. Nat Sustain
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  261. Tap water and bladder cancer in China
  262. • William A. Mitch
  263. Nature Sustainability News & Views 09 Jun 2022
  264. Assessment of disinfection byproduct concentrations
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